About Me
Professional Agronomist with 25+ years of diversified ag experience in Latin America and the US in large scale fruit, vegetable and cannabis operations. Over the last 10 years, hundreds of acres of indoor, greenhouse and outdoor cannabis have been produced in California, Washington State, Oregon and Colorado with nutritional strategies developed with statistical models that have been demonstrated to raise active cannabinoids by more that 500%. The bar has been raised. In 1933, there were thousands of whiskey manufacturers. Ten years later in 1943 (prohibition ended in 1934) there were less than 100. Who survived? The best.see less
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Orange
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